Nutri-Score E
Biscuits croquants au coeur onctueux de Nutella®

515 kcal

Energy / 100 g

7.9 g

Protein / 100 g

64 g

Carbs / 100 g

24.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 515 kcal / 2158 kJ
Macronutrients
Protein 7.9 g
Carbohydrates 64 g
Fat 24.8 g
Sugars 35.8 g
Starch 0 g
Fats
Saturated fat 11.5 g
Minerals
Sodium 224 mg
Salt 0.56 g
Other
Added sugars 28.5 g

Ingredients

Creme para barrar de AVELAS e cacau 40% (açúcar, gordura de palma, AVELAS (13%), LEITE desnatado em pó (8,7%), cacau magro (7,4%), emulsionantes: lecitinas (SOJA), vanilina), farinha de TRIGO (32,5%), gorduras vegetais (palma, palmiste), açúcar de cana (contém TRIGO) (8,5%), LACTOSE, farelo de TRIGO, LEITE inteiro em pó, mel, levedantes químicos (difosfato dissódico, hidrogenocarbonato de sódio, hidrogenocarbonato de amónio), farinha de CEVADA maltada, cacau magro, sal, extrato em pó de malte de CEVADA e milho, amido de TRIGO, emulsionantes: lecitinas (SOJA), vanilina.

Allergens

Gluten Milk Tree nuts Soy

May contain: Mustard

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AI

AI analysis

Crunchy biscuits with a Nutella hazelnut-cocoa spread filling (40%), made with wheat flour, palm and palm kernel fats, cane sugar, lactose and honey. Per 100 g they have 515 kcal, 24.8 g fat (11.5 g saturated), 64 g carbohydrates (35.8 g sugars), 7.9 g protein and 0.56 g salt.

Watch out

  • High in fat (24.8 g per 100 g)
  • High in saturated fat (11.5 g per 100 g)
  • High in sugars (35.8 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, soy, milk, nuts. May contain: mustard.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (13.8 g): 71 kcal · 3.4 g fat · 1.6 g saturated fat · 4.9 g sugars · 0.08 g salt · 1.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL