Briochettes
Pasquier
- Barcode
- 3256549999870
- Quantity
- 480 g
- Serving
- 40
359 kcal
Energy / 100 g
7.9 g
Protein / 100 g
54 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 359 kcal / 1505 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.9 g |
| Carbohydrates | 54 g |
| Fat | 13 g |
| Sugars | 11 g |
| Fiber | 3.8 g |
| Fats | |
| Saturated fat | 3 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 11.05 g |
Ingredients
ble flour 41% - levaln 18% (ble flour 10%, water, salt) - sugar - fresh eggs 10% - rapeseed oil - pastry butter - yeast - salt-rum gluten ble - psyllium fibers - emulsifier: mono and diglycerides of fatty acids - carrot extract - natural flavor - flour processing agent: ascorbic acid - milk proteins,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/8fcfc849-068d-b7b9-37e5-7342b4704923" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Small brioches made with wheat flour (41%), sourdough (18%), sugar, fresh eggs, rapeseed oil and butter, with a little rum. They have 359 kcal, 13 g of fat, 11 g of sugars and 3.8 g of fibre per 100 g.
Good points
- Source of fibre (3.8 g per 100 g)
Watch out
- Contains alcohol
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL