Nutri-Score A 
Pasta INTEGRALE BIO
Garofalo
- Barcode
- 8000139910845
- Quantity
- 500g
- Serving
- 100 g
Something off in this translation?
350 kcal
Energy / 100 g
13 g
Protein / 100 g
66 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 350 kcal / 1481 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 66 g |
| Fat | 2 g |
| Sugars | 3 g |
| Fiber | 8 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B6 | 0.09 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Organic whole _wheat_, semolina
Allergens
Gluten
May contain: Soy
FOR DEVELOPERS
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL