Penne Rigate No 66
Rummo
- Barcode
- 8008343200660
- Quantity
- 500g
- Serving
- 1 serving (100 g)
English
356 kcal
Energy / 100 g
14.5 g
Protein / 100 g
69.5 g
Carbs / 100 g
1.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 356 kcal / 1510 kJ |
| Macronutrients | |
|---|---|
| Protein | 14.5 g |
| Carbohydrates | 69.5 g |
| Fat | 1.6 g |
| Sugars | 3.1 g |
| Fiber | 2.9 g |
| Alcohol | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 2 mg |
| Salt | 0.01 g |
| Calcium | 16.9 mg |
| Iron | 0.92 mg |
| Potassium | 152 mg |
| Magnesium | 26.5 mg |
| Zinc | 2.18 mg |
| Phosphorus | 102 mg |
| Manganese | 2.31 mg |
| Copper | 0.3 mg |
| Vitamins | |
| Vitamin C | 0 mg |
| Vitamin E | 0.1 mg |
| Vitamin B6 | 0.09 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Durum wheat semolina. May contain traces of soy.
Allergens
May contain: Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/2c3a0922-1f5e-533f-5e90-3a086b3ff9de" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Dry penne rigate pasta made only from durum wheat semolina, with 356 kcal per 100 g. It contains 1.6 g of fat, 69.5 g of carbohydrates (3.1 g sugars), 2.9 g of fibre and 14.5 g of protein per 100 g.
Good points
- Low fat (1.6 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (3.1 g per 100 g)
- Salt-free (0.01 g per 100 g)
- Source of protein (14.5 g per 100 g, 16% of energy)
- Source of zinc (2.2 mg per 100 g)
Allergens
Contains: gluten. May contain: soy.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 356 kcal · 1.6 g fat · 0.3 g saturated fat · 3.1 g sugars · 0.01 g salt · 14.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL