Corn Flakes
Kris,Venado
- Barcode
- 7771214002731
- Quantity
- 220 g
- Serving
- 3/4 taza (30 g)
Español
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337 kcal
Energy / 100 g
7 g
Protein / 100 g
73.3 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 337 kcal / 1410 kJ |
| Macronutrients | |
|---|---|
| Protein | 7 g |
| Carbohydrates | 73.3 g |
| Fat | 0 g |
| Sugars | 7.33 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Minerals | |
| Sodium | 0.37 mg |
| Salt | 0 g |
| Iron | 0.01 mg |
| Zinc | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.04 mg |
| Vitamin D | 0 IU |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
Ingredients
Harina de maíz, agua, azúcar, extracto de malta, sal, leudante (bicarbonato de sodio), Ácido Ascórbico (Vitamina C), Niacinamida (Vitamina B3), Ortofosfato Férrico, Sulfato de Zinc, Clorhidrato de Piridoxina (Vitamina B6), Riboflavina (Vitamina B2), Mononitrato de Tiamina (Vitamina B1), Vitamina A, Ácido Fólico, Vitamina K, Vitamina D, Vitamina B12.
Allergens
May contain: Gluten, Milk, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL