Tang (orange)
Tang
- Barcode
- 7622300118679
- Quantity
- 30 g
- Serving
- 200 ml
Something off in this translation?
11 kcal
Energy / 100 g
0.01 g
Protein / 100 g
2.2 g
Carbs / 100 g
0.01 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 11 kcal / 46 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.01 g |
| Carbohydrates | 2.2 g |
| Fat | 0.01 g |
| Sugars | 2.1 g |
| Fiber | 0.01 g |
| Fats | |
| Saturated fat | 0.01 g |
| Minerals | |
| Sodium | 32 mg |
| Salt | 0.08 g |
| Vitamins | |
| Vitamin A | 200 IU |
| Vitamin C | 16 mg |
| Other | |
| Added sugars | 53.33 g |
Ingredients
Azúcar, acidulante: ácido cítrico (E-330), sal, corrector de acidez: citrato de sodio (E-331), colorantes: curcumina (E-100), dióxido de titanio (E-171), cochinilla (E-120), espesante: carboximetil celulosa (E-466), edulcorantes: aspartamo (E-951), acesulfamo K (E-950)), vitamina C, zumo de naranja deshidratado (0,6%), aroma natural de naranja (contiene soja), beta-caroteno (E-160a), maltodextrina, acetato de vitamina A, ácido fólico, vitamina B2.
Allergens
May contain: Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/3808c70f-d536-3db6-6c91-56b2ce49fcf6" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL