Nutri-Score D
Belvita Brut & 5 céréales complètes

Belvita Brut & 5 céréales complètes

Lu

Barcode
7622210713926
Quantity
400 gram
Serving
12.5 gram
Original

Broken text in the original label data?

438 kcal

Energy / 100 g

7.8 g

Protein / 100 g

66 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 438 kcal / 1833 kJ
Macronutrients
Protein 7.8 g
Carbohydrates 66 g
Fat 14 g
Sugars 22 g
Fiber 6.1 g
Starch 0.02 g
Fats
Saturated fat 1.4 g
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 282 mg
Iron 4.8 mg
Magnesium 135 mg
Other
Added sugars 19.42 g

Ingredients

Céréales 69,5 % [céréales complètes 42,4 % (flocons de seigle 17,5 %, flocons d'avoine 15,3 %, gruau d'avoine 6,7 %, farine complète d'épeautre (blé) 1 %, farine complète d'orge 1 %, farine complète de blé 0,9 %), farine de blé 27,1 %], sucre, huile de colza, sucre de canne, poudres à lever (carbonates de sodium, carbonates d'ammonium, diphosphates), minéraux (carbonate de de calcium, carbonate de magnésium, fer élémentaire), sel, sirop de sucre inverti, sirop d'orge malté, émulsifiant (lécithines de soja), lait écrémé en poudre. Peut contenir oeuf, fruits à coque.

Allergens

Gluten Milk Soy Avoine Sarrasin

May contain: Eggs, Tree nuts

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AI

AI analysis

Breakfast biscuit with 69.5% cereals, including rye and oat flakes; 438 kcal, 14 g fat, 22 g sugars, 6.1 g fibre and 7.8 g protein per 100 g.

Good points

  • Low saturated fat (1.4 g per 100 g)
  • High fibre (6.1 g per 100 g)
  • High in magnesium (135 mg per 100 g)
  • High in calcium (282 mg per 100 g)
  • High in iron (4.8 mg per 100 g)

Allergens

Contains: gluten, soy, milk. May contain: eggs, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (12.5 g): 55 kcal · 1.8 g fat · 0.2 g saturated fat · 2.8 g sugars · 0.18 g salt · 1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL