251 kcal

Energy / 100 g

4.7 g

Protein / 100 g

32 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 251 kcal / 1070 kJ
Macronutrients
Protein 4.7 g
Carbohydrates 32 g
Fat 12 g
Sugars 10 g
Fiber 0.2 g
Fats
Saturated fat 7.2 g
Minerals
Sodium 492 mg
Salt 1.23 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL