560 kcal

Energy / 100 g

6.92 g

Protein / 100 g

12 g

Carbs / 100 g

42 g

Fat / 100 g

Nutrition — per 100 g

Energy 560 kcal / 2323 kJ
Macronutrients
Protein 6.92 g
Carbohydrates 12 g
Fat 42 g
Sugars 6.9 g
Fiber 0 g
Alcohol 0 g
Starch 2.6 g
Polyols 0 g
Fats
Saturated fat 2.3 g
Cholesterol 0 mg
Minerals
Sodium 8 mg
Salt 0.02 g
Calcium 86.3 mg
Iron 1.83 mg
Potassium 150 mg
Magnesium 48.3 mg
Zinc 0.67 mg
Phosphorus 130 mg
Manganese 0.39 mg
Copper 0.08 mg
Selenium 6 µg
Iodine 3 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.3 mg
Vitamin D 0 IU
Vitamin E 0.36 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 7.5 µg
Vitamin B12 0 µg
Niacin (B3) 0.57 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 0 g

Ingredients

MUSTARD flour

Allergens

Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL