Dinkelbrot
Migros
- Barcode
- 7613404861646
- Quantity
- 500g
Français
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243 kcal
Energy / 100 g
10 g
Protein / 100 g
42 g
Carbs / 100 g
2.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 243 kcal / 1028 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 42 g |
| Fat | 2.4 g |
| Sugars | 0.9 g |
| Fiber | 6.9 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 680 mg |
| Salt | 1.7 g |
| Other | |
| Added sugars | 0.09 g |
Ingredients
DINKELvollkornmehl 45%, Wasser, DINK mehl 21%, ROGGENsauerteig, Leinsamen 2,5%, Kochsalz jodiert, Hefe, Glucose, Zucker, Acerolap (auf Maltodextrin), GERSTENmalzmehl. Kann enthalten: Eier, Soja, Milch, Nüsse, Sesam. Pain d'épeautre avec graines de lin Ingrédients: farine complète d'ÉPEAUTRE 45%, ea farine d'ÉPEAUTRE 21%, levain de SEIGLE, graines lin 2,5%, sel de cuisine iodé, levure, glucose, suc poudre d'acérola (sur maltodextrine), farine de ma d'ORGE. Peut contenir: œufs, soja, lait, fruits à coque, sésa Pane di spelta con semi di lino Ingredienti: farina integrale di SPELTA 45%, acqua, farina di SPELTA 21%, pasta acida di SEGALE, semi lino 2,5%, sale da cucina iodato, lievito, glucosio, zucchero, acerola in polvere (sop a maltodestrina), farina di malto d'ORZO. Può contenere: uova, soia, latte, frutta a guscio, sesamo. Orr
Allergens
May contain: Eggs, Milk, Tree nuts, Soy
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