Jambon cuit à l'étouffée
Herta
- Barcode
- 7613036624930
- Quantity
- 60 g
- Serving
- 60g
Original
109 kcal
Energy / 100 g
20 g
Protein / 100 g
0.5 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 109 kcal / 460 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 0.5 g |
| Fat | 3 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 76.4 mg |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Calcium | 10.03 mg |
| Iron | 0.86 mg |
| Potassium | 370 mg |
| Magnesium | 27.95 mg |
| Zinc | 2.33 mg |
| Phosphorus | 219 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 15.51 µg |
| Iodine | 22.31 µg |
| Vitamins | |
| Vitamin A | 14.91 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 19.98 IU |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.79 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 7 µg |
| Vitamin B12 | 0.58 µg |
| Niacin (B3) | 6.55 mg |
| Pantothenic acid (B5) | 0.66 mg |
| Other | |
| Added sugars | 0.58 g |
Ingredients
Jambon de porc*, Sel, Arôme naturel (acide ascorbique), Sucre de betterave*. *ingrédients issus de l'agriculture biologique
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL