Nutri-Score D
Carpaccio di manzo

Carpaccio di manzo

Ticinella

Barcode
7610352152321
Quantity
80 g
Italiano
Original (fr) 🇩🇪 Deutsch 🇬🇧 English 🇫🇷 Français 🇮🇹 Italiano
AI Translate · 1 credit

Something off in this translation?

200 kcal

Energy / 100 g

23 g

Protein / 100 g

0 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 200 kcal / 840 kJ
Macronutrients
Protein 23 g
Carbohydrates 0 g
Fat 12 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 4 g
Cholesterol 62.71 mg
Minerals
Sodium 880 mg
Salt 2.2 g
Calcium 183 mg
Iron 4.71 mg
Potassium 263 mg
Magnesium 19.39 mg
Zinc 8.38 mg
Phosphorus 160 mg
Manganese 0.01 mg
Copper 0.07 mg
Selenium 8.75 µg
Iodine 5.32 µg
Vitamins
Vitamin A 7.97 IU
Vitamin C 0 mg
Vitamin D 8.26 IU
Vitamin E 1.42 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.27 mg
Vitamin B9 (folate) 6.38 µg
Vitamin B12 1.5 µg
Niacin (B3) 4.51 mg
Pantothenic acid (B5) 0.51 mg
Other
Added sugars 2.2 g

Ingredients

75% di carne di manzo sottoposta a trattamento (manzo, sale nitrito [sale da cucina, conservante [e 250]], destrosio, spezie, conservante [e 252]), formaggio grana padano 14% (con conservante [e 1105]) di uova), olio d'oliva 5%.

Allergens

uova latte
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/9a07f98c-6611-abfa-e2bc-c013bb0cfb0c" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL