Nutri-Score E
Ficelles Fromage & Légumes

450 kcal

Energy / 100 g

13 g

Protein / 100 g

63 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 450 kcal / 1880 kJ
Macronutrients
Protein 13 g
Carbohydrates 63 g
Fat 15 g
Sugars 5.3 g
Fiber 3.6 g
Fats
Saturated fat 10 g
Minerals
Sodium 880 mg
Salt 2.2 g
Other
Added sugars 0.35 g

Ingredients

wheat flour, butter, yeast, gruyère cheese (3.4%), red onion powder (2.8%), dried leek (2.2%), salt, barley malt extract, garlic powder (0.6%), sugar, skimmed milk powder, cheese powder, spinach powder (0.2%), raising agent (sodium hydrogen carbonate), acerola powder (on manioc starch)

Allergens

Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL