559 kcal

Energy / 100 g

6.5 g

Protein / 100 g

57 g

Carbs / 100 g

35 g

Fat / 100 g

Nutrition — per 100 g

Energy 559 kcal / 2333 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 57 g
Fat 35 g
Sugars 38 g
Fiber 1.05 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 25 g
Cholesterol 8.31 mg
Minerals
Sodium 100 mg
Salt 0.25 g
Calcium 62.55 mg
Iron 0 mg
Potassium 140 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 3.51 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 4.2 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 6.14 µg
Vitamin B12 0.19 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 0 g

Ingredients

sugar, palmate fat, wheat flour, whole milk powder, cocoa butter, cocoa paste, cocoa powder, hazelnuts, ground wheat fibers, egg yolk powder, emulsifier: soy lecithin, cooking salt, lifting powder, sodium bicarbonate, vanilla extract, made in switzerland,

Allergens

Eggs Gluten Milk Tree nuts Soy
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL