Nutri-Score B
Leksands Bio Schwedisches Vollkorn-Knäckebrot

Schwedisches Knäckebrot

LEKSANDS

Barcode
7312080421266
Quantity
200 g
Français

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330 kcal

Energy / 100 g

8.2 g

Protein / 100 g

58 g

Carbs / 100 g

2.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 330 kcal / 1350 kJ
Macronutrients
Protein 8.2 g
Carbohydrates 58 g
Fat 2.7 g
Sugars 1.3 g
Fiber 19 g
Alcohol 0 g
Starch 5.43 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 0.04 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 26.29 mg
Iron 1.33 mg
Potassium 343 mg
Magnesium 42.39 mg
Zinc 1.77 mg
Phosphorus 218 mg
Manganese 0.94 mg
Copper 0.19 mg
Selenium 1.1 µg
Iodine 12.16 µg
Vitamins
Vitamin A 3.5 IU
Vitamin C 0.03 mg
Vitamin D 0.52 IU
Vitamin E 0.44 mg
Vitamin B1 (thiamin) 1.16 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.25 mg
Vitamin B9 (folate) 69.7 µg
Vitamin B12 0.03 µg
Niacin (B3) 1.85 mg
Pantothenic acid (B5) 0.51 mg
Other
Added sugars 0 g

Ingredients

BIO KNÄCKEBROT Zutaten: VOLLKORN - ROGGENMEHL*, Wasser, Hefe, Salz, ROGGENMALZ. Landwirtschaft SE-EKO-01 Schweden aus kontrolliert biologischer Landwirtschaft Hersteller: Leksands Knäckebröd AB, Postbox 250, SE-79326 Leksand, Schweden. +46 247 44800 www.leksands.se Knackig aromatisch Vollkornroggen Hoher Ballaststoffgehalt keine Zusatzstoffe fossilfreie Bäckerei Wasser aus eigener Quelle

Allergens

gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL