White Wine Shrimp Meal With Mafalda Pasta, Broccoli, White Wine, Butter & Parmesan Cheese, White Wine
AQUA STAR
- Barcode
- 731149338432
- Serving
- 340.0
Original
126 kcal
Energy / 100 g
6.47 g
Protein / 100 g
12.06 g
Carbs / 100 g
5.59 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 126 kcal / 527 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.47 g |
| Carbohydrates | 12.06 g |
| Fat | 5.59 g |
| Sugars | 0.59 g |
| Fiber | 0.6 g |
| Fats | |
| Saturated fat | 2.94 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Minerals | |
| Sodium | 359 mg |
| Salt | 0.9 g |
| Calcium | 59 mg |
| Iron | 0.59 mg |
| Potassium | 54 mg |
| Vitamins | |
| Vitamin D | 0 IU |
Ingredients
MAFALDA PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE WINE SAUCE (WATER, WHITE WINE [CONTAINS SULFITES], ONION, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, BUTTER, [PASTEURIZED CREAM {MILK}], LEMON JUICE CONCENTRATE, PARSLEY, BASIL, DRIED OREGANO, WHITE PEPPER), BROCCOLI FLORETS, SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE], BUTTER (CREAM, SALT), PARMESAN CHEESE ([PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED POTATO STARCH AND CELLULOSE [ADDED TO PREVENT CAKING]).
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Source: USDA FoodData Central (public domain). USDA FoodData Central