Nutri-Score E
LactoFREE spreadable butter

679 kcal

Energy / 100 g

0.5 g

Protein / 100 g

0.5 g

Carbs / 100 g

75 g

Fat / 100 g

Nutrition — per 100 g

Energy 679 kcal / 2792 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 0.5 g
Fat 75 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 34 g
Cholesterol 135 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 12.2 mg
Iron 0.03 mg
Potassium 17.73 mg
Magnesium 1.48 mg
Zinc 0.06 mg
Phosphorus 14.98 mg
Manganese 0 mg
Copper 0.02 mg
Selenium 4.36 µg
Iodine 23.25 µg
Vitamins
Vitamin A 2671 IU
Vitamin C 0 mg
Vitamin D 400 IU
Vitamin E 7.96 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 1.86 µg
Vitamin B12 0.11 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.07 mg
Other
Added sugars 0 g

Ingredients

butter 62%, rapeseed oil 24%, water, salt 1,2%, lactic culture, vitamins a and d, lactase enzyme

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL