Milk & Cereal Breakfast Biscuits, Milk & Cereal
Ahold USA, Inc.
- Barcode
- 688267538360
- Serving
- 28.0
Original
464 kcal
Energy / 100 g
10.71 g
Protein / 100 g
71.43 g
Carbs / 100 g
16.07 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 464 kcal / 1941 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.71 g |
| Carbohydrates | 71.43 g |
| Fat | 16.07 g |
| Sugars | 21.43 g |
| Fiber | 7.1 g |
| Fats | |
| Saturated fat | 1.79 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 250 mg |
| Salt | 0.63 g |
| Calcium | 36 mg |
| Iron | 1.43 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 17.9 g |
Ingredients
WHOLEMEAL WHEAT FLOUR (WHOLEMEAL WHEAT FLOUR, BARLEY MALT FLOUR), WHEAT FLOUR, SUGAR, RAPESEED OIL, OAT FLAKES, CEREAL MIX (WHEAT FLOUR, WHOLE RYE FLOUR, BUCKWHEAT FLOUR, WHEAT BRAN, BARLEY FLOUR, OAT FLOUR, RICE FLOUR, WHEAT GLUTEN, SPELT FLOUR, ROASTED WHEAT MALT, MALTED WHEAT FLOUR), MILK POWDER, RYE FLOUR, BARLEY MALT EXTRACT, SODIUM CARBONATE, SUNFLOWER LECITHIN, SALT, CITRIC ACID, NATURAL FLAVOR.
FOR DEVELOPERS
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Source: USDA FoodData Central (public domain). USDA FoodData Central