Soy Yogurt, Blueberry
WHOLE SOY & CO.
- Barcode
- 664372600086
- Quantity
- 6 oz/170 g
- Serving
- 170.0
Original
88 kcal
Energy / 100 g
3.53 g
Protein / 100 g
16.47 g
Carbs / 100 g
2.06 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 88 kcal / 368 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.53 g |
| Carbohydrates | 16.47 g |
| Fat | 2.06 g |
| Sugars | 10.59 g |
| Fiber | 1.2 g |
| Fats | |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 15 mg |
| Salt | 0.04 g |
| Calcium | 176 mg |
| Iron | 0.64 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
PASTEURIZED AND CULTURED ORGANIC SOYMILK (FILTERED WATER AND GROUND ORGANIC SOYBEANS), ORGANIC EVAPORATED CANE JUICE, BLUEBERRIES, ORGANIC CORNSTARCH, ORGANIC RICE STARCH, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, LACTIC ACID (FROM VEGETABLE SOURCE), FRUIT AND VEGETABLE JUICE (FOR COLOR), LIVE ACTIVE VEGAN CULTURES (L. ACIDOPHILUS, B. BIFIDUM, L. BULGARICUS AND S. THERMOPHILUS).
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/2eb68256-00de-10b0-efc3-aa3c01a51c4e" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central (public domain). USDA FoodData Central