Nutri-Score B
Huile d'olive vierge extra

Huile d'olive vierge extra

Terra Delyssa

Barcode
6191509909933
Quantity
750 ml
English

Something off in this translation?

821 kcal

Energy / 100 g

0 g

Protein / 100 g

0 g

Carbs / 100 g

91.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 821 kcal / 3374 kJ
Macronutrients
Protein 0 g
Carbohydrates 0 g
Fat 91.2 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 19.3 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 0.1 mg
Iron 0.03 mg
Potassium 0.15 mg
Magnesium 0.03 mg
Zinc 0.03 mg
Phosphorus 0.15 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 5.2 IU
Vitamin E 22.3 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

Olive oil.

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/f4bf9551-f228-7cee-e0c7-364ffc72ffa5" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Extra virgin olive oil, with olive oil as the only ingredient. Per 100 g it has 821 kcal and 91.2 g fat (19.3 g saturated), with no carbohydrates or protein.

Good points

  • Sugar-free (0 g per 100 g)
  • Salt-free (0 g per 100 g)
  • High in vitamin E (22.3 mg per 100 g)

Watch out

  • High in fat (91.2 g per 100 g)
  • High in saturated fat (19.3 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed culinary ingredient (NOVA 2)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL