Nutri-Score B
Huile d'olive vierge extra bouteille de 75cl

Extra Virgin Olive Oil 75cl Bottle

U,U Bio

Barcode
3256220280136
Quantity
0.7500 l
English

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900 kcal

Energy / 100 g

0 g

Protein / 100 g

0 g

Carbs / 100 g

100 g

Fat / 100 g

Nutrition — per 100 g

Energy 900 kcal / 3700 kJ
Macronutrients
Protein 0 g
Carbohydrates 0 g
Fat 100 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 15 g
Monounsaturated fat 78 g
Polyunsaturated fat 7 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 0.1 mg
Iron 0.03 mg
Potassium 0.15 mg
Magnesium 0.03 mg
Zinc 0.03 mg
Phosphorus 0.15 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 5.2 IU
Vitamin E 22.3 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

Extra virgin olive oil from organic farming, origin Spain

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AI

AI analysis

U Bio organic extra virgin olive oil in a 0.75 l bottle, of Spanish origin. Per 100 g it has 900 kcal and 100 g fat, of which 15 g saturated, with 0 g carbohydrates, sugars and salt.

Good points

  • Sugar-free (0 g per 100 g)
  • Salt-free (0 g per 100 g)
  • High in vitamin E (22.3 mg per 100 g)

Watch out

  • High in fat (100 g per 100 g)
  • High in saturated fat (15 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed culinary ingredient (NOVA 2)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL