Nutri-Score D 
Blue Band
Blue Band
- Barcode
- 6164004676235
- Quantity
- 250G
575 kcal
Energy / 100 g
0.2 g
Protein / 100 g
0.5 g
Carbs / 100 g
60 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 575 kcal / 2230 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.2 g |
| Carbohydrates | 0.5 g |
| Fat | 60 g |
| Sugars | 0.5 g |
| Fiber | 0.5 g |
| Fats | |
| Saturated fat | 22 g |
| Trans fat | 0.1 g |
| Monounsaturated fat | 27 g |
| Polyunsaturated fat | 9 g |
| Minerals | |
| Sodium | 630 mg |
| Salt | 1.58 g |
| Vitamins | |
| Vitamin A | 6660 IU |
| Vitamin D | 20 IU |
| Vitamin E | 10 mg |
| Niacin (B3) | 18 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Vegetable Oils and Fats (Canola and/or Soybean, Palm, and Fully hardened Rapeseed oil)-50% Water, lodized salt, Emulsifiers (Monoglycerides Soy lecithin, and PGPR), Milk, Preservative (Potassium sorbate), Acidifier (Citric acid) Vitamins (A, B3, B6, B9, B12, and E), Antioxidants (BHA, BHT, and EDTA), Artificial creamy flavour and Colorant (Beta carotene). Allergens: Cow's milk and Soya.
Allergens
Milk Soy
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL