Nutri-Score B
Le nature

64.1 kcal

Energy / 100 g

3.2 g

Protein / 100 g

5 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 64.1 kcal / 268 kJ
Macronutrients
Protein 3.2 g
Carbohydrates 5 g
Fat 3.5 g
Sugars 0 g
Fats
Saturated fat 2.5 g
Minerals
Sodium 0 mg
Salt 0 g
Calcium 120 mg
Other
Added sugars 0 g

Ingredients

lait frais entier, ferments lactiques

Allergens

Milk
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AI

AI analysis

Plain yogurt from Jaouda made with whole fresh milk and lactic ferments. Per 100 g: 64.1 kcal, 3.5 g fat, 5 g carbohydrates, 3.2 g protein and 120 mg calcium.

Good points

  • Sugar-free (0 g per 100 g)
  • Salt-free (0 g per 100 g)
  • Source of protein (3.2 g per 100 g, 19% of energy)
  • Source of calcium (120 mg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Unprocessed or minimally processed (NOVA 1)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL