Mayonnaise
- Barcode
- 6111250472234
- Quantity
- 220 ml
Broken text in the original label data?
653 kcal
Energy / 100 g
1.1 g
Protein / 100 g
1.8 g
Carbs / 100 g
71.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 653 kcal / 2680 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 1.8 g |
| Fat | 71.1 g |
| Sugars | 1.7 g |
| Fats | |
| Saturated fat | 5.4 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0.85 g |
Ingredients
huile de colza, vinaigre de table, amidon modifié, sucre, eau, sel, jaune d'œuf, jus de citron concentré, conservateurs: sorbate de potassium, benzoate de sodium, épaississants: gomme xanthane, amidon, acidifiant: acide citrique, arôme naturel de moutarde
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/0b08721c-68b1-46ff-5e84-9146b3ee75f9" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Mayonnaise made with rapeseed oil, vinegar, egg yolk and modified starch, with 653 kcal per 100 g. It is high in fat (71.1 g) and has 1.2 g of salt per 100 g.
Good points
- Low sugar (1.7 g per 100 g)
Watch out
- High in fat (71.1 g per 100 g)
- High in saturated fat (5.4 g per 100 g)
Allergens
Contains: eggs.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL