Le berger fromage blanc nat
le Berger
- Barcode
- 6111246721995
- Quantity
- 200 g
- Serving
- 100 g
Something off in this translation?
235 kcal
Energy / 100 g
4 g
Protein / 100 g
1.8 g
Carbs / 100 g
23.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 235 kcal / 931 kJ |
| Macronutrients | |
|---|---|
| Protein | 4 g |
| Carbohydrates | 1.8 g |
| Fat | 23.5 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised cow's milk, pasteurised fresh cream, lactic ferments, rennet.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/eda823ee-a8e7-6575-983d-9c1190983ab0" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain fromage blanc made from pasteurised cow's milk, pasteurised fresh cream, lactic ferments and rennet. Per 100 g it has 234.7 kcal, 23.5 g fat, 1.8 g carbohydrates and 4 g protein.
Watch out
- High in fat (23.5 g per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 235 kcal · 23.5 g fat · 4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL