LE PETIT SUISSE
GERVAIS
- Barcode
- 3033491451652
- Quantity
- 0.72 kg
- Serving
- 60 g
Something off in this translation?
143 kcal
Energy / 100 g
9.3 g
Protein / 100 g
4.5 g
Carbs / 100 g
9.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 143 kcal / 586 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.3 g |
| Carbohydrates | 4.5 g |
| Fat | 9.5 g |
| Sugars | 4.5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 6.7 g |
| Minerals | |
| Sodium | 32 mg |
| Salt | 0.08 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised skimmed MILK and cream (MILK), lactic ferments (MILK), preservative: calcium sorbate (treated paper) or E 203 (treated paper)
Allergens
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A plain petit suisse fresh dairy dessert made from skimmed milk and cream with lactic ferments. Per 100 g it has 143 kcal, 9.5 g fat (6.7 g saturated), 4.5 g sugars and 9.3 g protein, with very low salt (0.08 g).
Good points
- Low sugar (4.5 g per 100 g)
- Very low salt (0.08 g per 100 g)
- High protein (9.3 g per 100 g, 26% of energy)
Watch out
- High in saturated fat (6.7 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (60 g): 86 kcal · 5.7 g fat · 4 g saturated fat · 2.7 g sugars · 0.05 g salt · 5.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL