Préparation en poudre pour Crème pâtissière saveur vanille

Préparation en poudre pour Crème pâtissière saveur vanille

Idéal

Barcode
6111180005342
Quantity
200 g
Serving
34g
Original

Broken text in the original label data?

356 kcal

Energy / 100 g

0.4 g

Protein / 100 g

85 g

Carbs / 100 g

0.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 356 kcal / 1511 kJ
Macronutrients
Protein 0.4 g
Carbohydrates 85 g
Fat 0.6 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Fats
Saturated fat 0 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 88.24 mg
Minerals
Sodium 100 mg
Salt 0.25 g
Vitamins
Vitamin D 0 IU
Other
Added sugars 0 g

Ingredients

Amidon de mais, gélifiant: carraghennane (E407), sel, colorants: (E102 Tartrazine et E110 Jaune soleil FCF), arôme vanille artificiel. Contient du sulfite. E102 et E110 peuvent avoir des effets sur l’activité et l’attention chez les enfants.

Allergens

Sulphites
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AI

AI analysis

Idéal vanilla-flavour custard (crème pâtissière) powder mix made from maize starch, carrageenan, salt, artificial vanilla flavouring and the colours E102 and E110. Per 100 g of powder: 356 kcal, 0.6 g fat, 85 g carbohydrate, 0.4 g protein and 0.25 g salt.

Good points

  • Low fat (0.6 g per 100 g)
  • Saturated fat-free (0 g per 100 g)
  • Sugar-free (0 g per 100 g)
  • Low salt (0.25 g per 100 g)

Allergens

Contains: sulphites.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (34 g): 121 kcal · 0.2 g fat · 0.09 g salt · 0.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL