Erdbeermarmelade
Délicia
- Barcode
- 6111162000839
- Quantity
- 430 g
- Serving
- 430g
Something off in this translation?
250 kcal
Energy / 100 g
0.5 g
Protein / 100 g
61.33 g
Carbs / 100 g
0.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 250 kcal / 1062 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 61.33 g |
| Fat | 0.3 g |
| Sugars | 63 g |
| Fiber | 2.85 g |
| Alcohol | 0 g |
| Starch | 0.14 g |
| Polyols | 0.19 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 2.42 mg |
| Salt | 0.01 g |
| Calcium | 14.42 mg |
| Iron | 0.16 mg |
| Potassium | 108 mg |
| Magnesium | 9.41 mg |
| Zinc | 0.09 mg |
| Phosphorus | 17.25 mg |
| Manganese | 0.2 mg |
| Copper | 0.02 mg |
| Selenium | 8.75 µg |
| Iodine | 7.58 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 40.5 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.23 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 74.18 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.16 mg |
| Pantothenic acid (B5) | 0.1 mg |
| Other | |
| Added sugars | 25 g |
Ingredients
Erdbeeren, Zucker.
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Erdbeerkonfitüre aus Erdbeeren und Zucker. Pro 100 g: 250 kcal, 0,3 g Fett, 61,33 g Kohlenhydrate (davon 63 g Zucker), 2,85 g Ballaststoffe, 0,5 g Eiweiß und 0,01 g Salz.
Pluspunkte
- Fettfrei (0,3 g pro 100 g)
- Salzfrei (0,01 g pro 100 g)
- Reich an Vitamin C (40,5 mg pro 100 g)
- Reich an Folat (74,2 µg pro 100 g)
Achtung
- Hoher Zuckergehalt (63 g pro 100 g)
Allergene
In den Etikettdaten nicht angegeben — bitte Verpackung prüfen.
Verarbeitung: Verarbeitet (NOVA 3)
Pro Portion (430 g): 1.075 kcal · 1,3 g Fett · 270,9 g Zucker · 0,04 g Salz · 2,2 g Eiweiß
KI-generiert aus den Etikettdaten des Produkts. Nur zur Information – keine medizinische oder Ernährungsberatung. Prüfe die Allergene auf dem echten Etikett.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL