Strawberry jam no added sugar
Lucien georgelin
- Barcode
- 3330720244017
- Quantity
- 320 g
- Serving
- 100g
Something off in this translation?
89 kcal
Energy / 100 g
0.6 g
Protein / 100 g
21.7 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 89 kcal / 374 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 21.7 g |
| Fat | 0.5 g |
| Sugars | 21.7 g |
| Fiber | 8.9 g |
| Fats | |
| Saturated fat | 0.01 g |
| Minerals | |
| Sodium | 8 mg |
| Salt | 0.02 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Strawberry 65g*, soluble plant fibres 45.1g*, gelling agents: pectin, lemon juice concentrate.
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curl "https://foodbase.dev/v1/foods/9b02ffba-5da4-594a-fc28-bc4eade99e8e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Strawberry jam with no added sugar, made with strawberries, soluble plant fibres, pectin and lemon juice. Per 100 g it has 89 kcal, 0.5 g fat, 21.7 g sugars, 8.9 g fibre and 0.02 g salt.
Good points
- Fat-free (0.5 g per 100 g)
- Very low salt (0.02 g per 100 g)
- High fibre (8.9 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 89 kcal · 0.5 g fat · 21.7 g sugars · 0.02 g salt · 0.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL