Fresh milk 15 days
Chergui
- Barcode
- 6111126003821
- Quantity
- 900 ml
- Serving
- 928.195 g
Something off in this translation?
57.2 kcal
Energy / 100 g
3.01 g
Protein / 100 g
4.75 g
Carbs / 100 g
2.91 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 57.2 kcal / 239 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.01 g |
| Carbohydrates | 4.75 g |
| Fat | 2.91 g |
| Sugars | 4.75 g |
| Fats | |
| Saturated fat | 1.62 g |
| Monounsaturated fat | 0.69 g |
| Polyunsaturated fat | 0.11 g |
| Omega-3 | 0.02 g |
| Omega-6 | 0.09 g |
| Cholesterol | 12 mg |
| Minerals | |
| Sodium | 34.5 mg |
| Salt | 0.09 g |
| Calcium | 116 mg |
| Potassium | 150 mg |
| Magnesium | 11.3 mg |
| Zinc | 0.42 mg |
| Phosphorus | 97 mg |
| Copper | 0 mg |
| Selenium | 1.9 µg |
| Vitamins | |
| Vitamin A | 105 IU |
| Vitamin D | 38.4 IU |
| Vitamin E | 0.05 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B12 | 0.54 µg |
| Pantothenic acid (B5) | 0.36 mg |
Ingredients
pasteurised whole milk
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/648bceed-8411-197e-1782-8e977f26c018" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Chergui Lait Frais is pasteurised whole cow's milk, with 57.2 kcal, 2.91 g fat and 3.01 g protein per 100 g.
Good points
- Very low salt (0.09 g per 100 g)
- High protein (3 g per 100 g, 21% of energy)
- Source of vitamin B12 (0.54 µg per 100 g)
- Source of vitamin D (38.4 IU per 100 g)
Watch out
- High in fat (27 g per serving)
- High in saturated fat (15 g per serving)
- High in sugars (44.1 g per serving)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (928.2 g): 531 kcal · 27 g fat · 15 g saturated fat · 44.1 g sugars · 0.84 g salt · 27.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL