Le Beurre Tendre
Elle&Vire
- Barcode
- 3451790988677
- Quantity
- 250 g
- Serving
- 10 g
Broken text in the original label data?
744 kcal
Energy / 100 g
0.7 g
Protein / 100 g
0.8 g
Carbs / 100 g
82 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 744 kcal / 3113 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 0.8 g |
| Fat | 82 g |
| Sugars | 0.8 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 57 g |
| Minerals | |
| Sodium | 20 mg |
| Salt | 0.05 g |
| Other | |
| Added sugars | 0 g |
Ingredients
cream (origin france), milk fat , lactic ferments,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/7be444c6-4139-a069-5c41-806c82f082d4" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A spreadable butter made from cream and milk fat with lactic ferments. It is high in fat (82 g per 100 g) and saturated fat (57 g per 100 g), and very low in salt.
Good points
- Low sugar (0.8 g per 100 g)
- Very low salt (0.05 g per 100 g)
Watch out
- High in fat (82 g per 100 g)
- High in saturated fat (57 g per 100 g)
Allergens
Contains: milk.
Processing: Processed culinary ingredient (NOVA 2)
Per serving (10 g): 74 kcal · 8.2 g fat · 5.7 g saturated fat · 0.1 g sugars · 0.01 g salt · 0.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL