MA HFO .25.16.14
oued souss
- Barcode
- 6111099000254
- Quantity
- 1 L
- Serving
- 100ml
Something off in this translation?
900 kcal
Energy / 100 g
0 g
Protein / 100 g
0 g
Carbs / 100 g
92 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 900 kcal / 3700 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 92 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 12 g |
| Monounsaturated fat | 67 g |
| Polyunsaturated fat | 8 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0.1 mg |
| Iron | 0.03 mg |
| Potassium | 0.15 mg |
| Magnesium | 0.03 mg |
| Zinc | 0.03 mg |
| Phosphorus | 0.15 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 5.2 IU |
| Vitamin E | 0.02 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
olive oil
Allergens
May contain: Nothing
Get this product via the API
curl "https://foodbase.dev/v1/foods/f4b951c8-62f2-72a3-5ccb-476a393dfc34" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Olive oil, a single-ingredient cooking oil. Per 100 g it has 900 kcal, 92 g fat (12 g saturated), no carbohydrates, no protein and no salt.
Good points
- Sugar-free (0 g per 100 g)
- Salt-free (0 g per 100 g)
Watch out
- High in fat (92 g per 100 g)
- High in saturated fat (12 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed culinary ingredient (NOVA 2)
Per serving (100 ml): 900 kcal · 92 g fat · 12 g saturated fat
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL