Nutri-Score B
Organic Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil

Terra Delyssa

Barcode
6191509900855
Quantity
750 ml
Serving
1 portion (15 ml)
English

Broken text in the original label data?

800 kcal

Energy / 100 g

0 g

Protein / 100 g

0 g

Carbs / 100 g

86.67 g

Fat / 100 g

Nutrition — per 100 g

Energy 800 kcal / 3207 kJ
Macronutrients
Protein 0 g
Carbohydrates 0 g
Fat 86.67 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 16.67 g
Trans fat 0 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0.03 mg
Zinc 0.03 mg
Phosphorus 0.15 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 22.3 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

extra virgin olive oil (organic of higher grade obtained directly from olives and only by mechanical processes),

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AI

AI analysis

Terra Delyssa organic extra virgin olive oil from Tunisia. Per 100 g it has 800 kcal and 86.67 g fat of which 16.67 g saturated, with no sugars, protein or salt, and 22.3 mg vitamin E.

Good points

  • Sugar-free (0 g per 100 g)
  • Salt-free (0 g per 100 g)
  • High in vitamin E (22.3 mg per 100 g)

Watch out

  • High in fat (86.7 g per 100 g)
  • High in saturated fat (16.7 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed culinary ingredient (NOVA 2)

Per serving (15 ml): 120 kcal · 13 g fat · 2.5 g saturated fat

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL