Nutri-Score E
tentation croque lait

Milk Crunch Temptation

Aiguebelle

Barcode
6111017042441
English

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577 kcal

Energy / 100 g

10.5 g

Protein / 100 g

44.5 g

Carbs / 100 g

39.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 577 kcal / 2404 kJ
Macronutrients
Protein 10.5 g
Carbohydrates 44.5 g
Fat 39.7 g
Sugars 39 g
Fiber 1.62 g
Alcohol 0 g
Starch 0.03 g
Polyols 0 g
Fats
Saturated fat 19.3 g
Cholesterol 22.95 mg
Minerals
Sodium 80 mg
Salt 0.2 g
Calcium 234 mg
Iron 0.58 mg
Potassium 394 mg
Magnesium 43.86 mg
Zinc 1.2 mg
Phosphorus 229 mg
Manganese 0.48 mg
Copper 0.25 mg
Selenium 6.31 µg
Iodine 3.07 µg
Vitamins
Vitamin A 162 IU
Vitamin C 2.22 mg
Vitamin D 10.98 IU
Vitamin E 2.91 mg
Vitamin B1 (thiamin) 0.12 mg
Vitamin B2 (riboflavin) 0.34 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 17.35 µg
Vitamin B12 0.73 µg
Niacin (B3) 0.25 mg
Pantothenic acid (B5) 0.75 mg
Other
Added sugars 36 g

Ingredients

Sugar, cocoa butter, whole milk powder, hazelnuts (14%), cocoa mass, skimmed milk powder, emulsifier: soya lecithin (E322), artificial flavouring: vanillin.

Allergens

Milk Tree nuts Soy
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AI

AI analysis

Milk chocolate with hazelnuts (14%) by Aiguebelle, with 577 kcal per 100 g. It is high in fat (39.7 g), saturated fat (19.3 g) and sugars (39 g) per 100 g.

Good points

  • Low salt (0.2 g per 100 g)
  • Source of calcium (234.4 mg per 100 g)
  • Source of vitamin B12 (0.73 µg per 100 g)
  • Source of vitamin E (2.9 mg per 100 g)
  • Source of potassium (394.4 mg per 100 g)

Watch out

  • High in fat (39.7 g per 100 g)
  • High in saturated fat (19.3 g per 100 g)
  • High in sugars (39 g per 100 g)

Allergens

Contains: soy, milk, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL