Breton Butter Biscuits Specialty from Pont-Aven
Carrefour, Reflets de France
- Barcode
- 3245390084422
- Quantity
- 100 g
- Serving
- 1 biscuit 16.67 g
English
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529 kcal
Energy / 100 g
6.2 g
Protein / 100 g
60 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 529 kcal / 2210 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 60 g |
| Fat | 29 g |
| Sugars | 20 g |
| Fiber | 1.5 g |
| Alcohol | 0 g |
| Starch | 29.65 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 19 g |
| Cholesterol | 112 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 25.37 mg |
| Iron | 1.15 mg |
| Potassium | 156 mg |
| Magnesium | 40.36 mg |
| Zinc | 1.03 mg |
| Phosphorus | 126 mg |
| Manganese | 1.1 mg |
| Copper | 0.15 mg |
| Selenium | 11.16 µg |
| Iodine | 13.72 µg |
| Vitamins | |
| Vitamin A | 792 IU |
| Vitamin C | 0.13 mg |
| Vitamin D | 20.89 IU |
| Vitamin E | 1.26 mg |
| Vitamin B1 (thiamin) | 0.14 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 20.62 µg |
| Vitamin B12 | 0.19 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.41 mg |
| Other | |
| Added sugars | 8.5 g |
Ingredients
_Wheat_ flour, _butter_ 33%, sugar, _egg_ yolks, whole _milk_, grey sea salt, raising agent: sodium carbonates, glaze: skimmed _milk_ powder. 100% of the ingredients are of French origin.
Allergens
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Breton butter shortbread biscuits by Carrefour Reflets de France, made with 33% butter, with 529 kcal per 100 g. They have 29 g of fat, 19 g of saturated fat and 20 g of sugars per 100 g.
Watch out
- High in fat (29 g per 100 g)
- High in saturated fat (19 g per 100 g)
Allergens
Contains: gluten, eggs, milk.
Processing: Processed (NOVA 3)
Per serving (16.7 g): 88 kcal · 4.8 g fat · 3.2 g saturated fat · 3.3 g sugars · 0.18 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL