Perinaise Peri-Peri Mayo Mild
Nando's
- Barcode
- 6003770008867
- Serving
- 1 serving (15 g)
Something off in this translation?
307 kcal
Energy / 100 g
0.53 g
Protein / 100 g
13.33 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 307 kcal / 1272 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.53 g |
| Carbohydrates | 13.33 g |
| Fat | 28 g |
| Sugars | 11.49 g |
| Fiber | 0.02 g |
| Alcohol | 0.01 g |
| Starch | 2.5 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.67 g |
| Cholesterol | 12.47 mg |
| Minerals | |
| Sodium | 145 mg |
| Salt | 0.36 g |
| Calcium | 6.54 mg |
| Iron | 0.1 mg |
| Potassium | 7.59 mg |
| Magnesium | 1.75 mg |
| Zinc | 0.05 mg |
| Phosphorus | 6.68 mg |
| Manganese | 0.03 mg |
| Copper | 0.01 mg |
| Selenium | 2.88 µg |
| Iodine | 8.44 µg |
| Vitamins | |
| Vitamin A | 16.75 IU |
| Vitamin C | 0.03 mg |
| Vitamin D | 1.66 IU |
| Vitamin E | 7.53 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 1.66 µg |
| Vitamin B12 | 0.04 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0.04 mg |
| Other | |
| Added sugars | 11.5 g |
Ingredients
water, rapeseed oil (27%), sugar, vinegar (distilled vinegar, cider vinegar), corn starch, egg and egg yolks, salt, medium peri-peri sauce (water, distilled vinegar, onion, salt, lemon, sunflower seed oil, spices, green chili, garlic, stabilisers [xanthan gum, propylene glycol alginate), antioxidants (ascorbic acid, rosemary extract]), spices (cayenne pepper, paprika, mustard, white and black pepper), stabiliser (guar gum), preservative (potassium sorbate), antioxidant (calcium disodium edta) ,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/b83844b7-3c87-c905-b720-d60e60e2843d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL