200 kcal

Energy / 100 g

4.25 g

Protein / 100 g

25.9 g

Carbs / 100 g

8.21 g

Fat / 100 g

Nutrition — per 100 g

Energy 200 kcal / 2009 kJ
Macronutrients
Protein 4.25 g
Carbohydrates 25.9 g
Fat 8.21 g
Sugars 3.42 g
Fats
Saturated fat 4.04 g
Minerals
Sodium 468 mg
Salt 1.17 g
Other
Added sugars 5.39 g

Ingredients

Nudeln 82,2% [WEIZENMEHL, Palmöl, Kochsalz, Säureregulatoren (Natriumcarbonate, Kaliumcarbonate), Stabilisator (Triphosphate), Verdickungsmittel (Guarkernmehl), Antioxidationsmittel (stark tocopherolhaltige Extrakte)], Würzsauce 17,1% [Zucker, Wasser, Dextrose, Rapsöl, Geschmacksverstärker (Mononatriumglutamat, Dinatrium-5'-ribonucleotid), Branntweinessig, Sojasauce (Wasser, SOJABOHNEN, Kochsalz, WEIZEN), Melasse, Farbstoff (Ammoniak-Zuckerkulör), Kochsalz, Gewürze, hydrolysiertes Maisprotein, Tomatenpulver, Aromen, Säureregulator (Citronensäure), Chilipulver (0,1%)], Lauch.

Allergens

Gluten Soy

May contain: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL