Plant-based dry-cured salami
Verdino
- Barcode
- 5941866618358
- Quantity
- 240 g
Original
358 kcal
Energy / 100 g
8 g
Protein / 100 g
10.8 g
Carbs / 100 g
31.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 358 kcal / 1481 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 10.8 g |
| Fat | 31.4 g |
| Sugars | 6.9 g |
| Fats | |
| Saturated fat | 19.7 g |
| Minerals | |
| Sodium | 1480 mg |
| Salt | 3.7 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, coconut vegetable oil, 6% pea protein, thickening agents (carrageenan, konjak gum), salt, potato protein, starch, flaxseed flour, enzymes (transglutaminase), sunflower vegetable oil, red pepper concentrate, fenugreek extract, concentrated red beetroot juice, flavours, gelling agent (methylcellulose), spice mixture (paprika, pepper, garlic, parsnip), spice extract, colouring (iron oxides and hydroxides), malted barley extract, smoke flavour. May contain traces of soy, gluten, celery, mustard, nuts.
Allergens
May contain: Celery, Gluten, Mustard, Tree nuts, Soy
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-H "X-API-Key: YOUR_API_KEY"AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL