Маслени печива
LEIBNIZ ZOO
- Barcode
- 5901414205256
- Quantity
- 100 g
Български
Something off in this translation?
445 kcal
Energy / 100 g
6.4 g
Protein / 100 g
75 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 445 kcal / 1895 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.4 g |
| Carbohydrates | 75 g |
| Fat | 12 g |
| Sugars | 20 g |
| Fiber | 8.4 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 44 mg |
| Salt | 0.11 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Anth of their boay weight. pend less time eating t Food is also important for winter. Snow makes it hard for de In autumn to save up stnuts you know that more time s closer to you. find food. 03.1124 3445 C 05:15 11 R2 5 901414 205256> trvanlivé pečivo. Složení: PŠENIČNÁ mouka, cukr, MASLO (12 %), sirup z invertního cukru, sušené í látky: uhličitany amonné, uhličitany sodné; emulgátor: lecitiny: jedlá sůl, aroma. Může obsahovat: ORECHY. Skladujte na chladném a suchém místě mimo dosah tepla. Minimální trvanlivost do: viz ce: Bahlsen Polska spółka z ograniczoną odpowiedzialnością sp.k., ul. Piłsudskiego 32-050 Qonante el calor. alletas de mantequilla. Ingredientes: Harina de TRIGO, azúcar, MANTEQUILLA (12 gasificantes: Carbonatos de amonio, carbonatos de sodie onante AVELLANAS. Almacenar en lugar ntera en polvo Vo, Ate de atrás Herbatniki mallas trazas A Cukier tres dels ver en la
Ingredients aren't available in Български for this product — showing the original.
Get this product via the API
curl "https://foodbase.dev/v1/foods/a4084c19-7532-df1c-7026-93728008192f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL