Twix Top
Twix
- Barcode
- 5900951312038
- Quantity
- 210g (10x21g)
- Serving
- 21.0g
Italiano
Something off in this translation?
502 kcal
Energy / 100 g
5.6 g
Protein / 100 g
64 g
Carbs / 100 g
25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 502 kcal / 2103 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 64 g |
| Fat | 25 g |
| Sugars | 37 g |
| Fiber | 2.14 g |
| Alcohol | 0 g |
| Starch | 18.25 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 14 g |
| Cholesterol | 1.37 mg |
| Minerals | |
| Sodium | 312 mg |
| Salt | 0.83 g |
| Calcium | 141 mg |
| Iron | 0.76 mg |
| Potassium | 268 mg |
| Magnesium | 35.22 mg |
| Zinc | 1.07 mg |
| Phosphorus | 171 mg |
| Manganese | 0.67 mg |
| Copper | 0.1 mg |
| Selenium | 6.91 µg |
| Iodine | 4.58 µg |
| Vitamins | |
| Vitamin A | 3.43 IU |
| Vitamin C | 0.72 mg |
| Vitamin D | 1.58 IU |
| Vitamin E | 2.99 mg |
| Vitamin B1 (thiamin) | 0.12 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 11.2 µg |
| Vitamin B12 | 0.43 µg |
| Niacin (B3) | 0.11 mg |
| Pantothenic acid (B5) | 0.51 mg |
| Other | |
| Added sugars | 29.09 g |
Ingredients
Farine de blé (29%), sucre, matière grasse de palme, sirop de glucose, lait écrémé en poudre, beurre de cacao, pâte de cacao, farine d'orge (2.8%), humectants (glycérol, sorbitol), perméat de lactosérum (lait), matière grasse du lait, sirop de glucose-fructose, poudre à lever (E500), sel, cacao maigre en poudre, émulsifiants (lécithine de soja, E442), carraghénane, arôme. (Peut contenir: cacahuètes).
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Peanuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/d64a4980-16c9-abfa-4917-8d320b0f99c1" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL