Puck
Puck
- Barcode
- 5711953084553
- Quantity
- 140 g
- Serving
- 140
Broken text in the original label data?
280 kcal
Energy / 100 g
6 g
Protein / 100 g
3 g
Carbs / 100 g
27 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 280 kcal / 1171 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 3 g |
| Fat | 27 g |
| Sugars | 1.5 g |
| Fats | |
| Saturated fat | 18 g |
| Minerals | |
| Sodium | 680 mg |
| Salt | 1.7 g |
| Calcium | 160 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Cheese, Palm oil, Starter culture, Salt, Emulsifier salt (E339). No rennet added. Contains milk.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/694169af-d9df-87c8-bf51-df955c3eeb0e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Processed cheese made with cheese, palm oil, starter culture and salt, with no rennet added. Per 100 g it provides 280 kcal, 27 g fat of which 18 g saturates, 6 g protein, 1.5 g sugars and 1.7 g salt.
Good points
- Low sugar (1.5 g per 100 g)
- Source of calcium (160 mg per 100 g)
Watch out
- High in fat (27 g per 100 g)
- High in saturated fat (18 g per 100 g)
- High in salt (1.7 g per 100 g)
- Contains palm oil
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4, AI estimate from the ingredients)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL