225 kcal

Energy / 100 g

8.75 g

Protein / 100 g

3.75 g

Carbs / 100 g

20 g

Fat / 100 g

Nutrition — per 100 g

Energy 225 kcal / 950 kJ
Macronutrients
Protein 8.75 g
Carbohydrates 3.75 g
Fat 20 g
Sugars 1.88 g
Fats
Saturated fat 13.13 g
Minerals
Sodium 650 mg
Salt 1.63 g
Calcium 500 mg
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL