Nutri-Score A
Argolas de Aveia

390 kcal

Energy / 100 g

13.67 g

Protein / 100 g

64.67 g

Carbs / 100 g

6.33 g

Fat / 100 g

Nutrition — per 100 g

Energy 390 kcal / 1651 kJ
Macronutrients
Protein 13.67 g
Carbohydrates 64.67 g
Fat 6.33 g
Sugars 4 g
Fiber 10.67 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.33 g
Cholesterol 0.33 mg
Minerals
Sodium 143 mg
Salt 0.36 g
Calcium 46.59 mg
Iron 0 mg
Potassium 368 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 2.43 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0.29 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 0.36 µg
Vitamin B12 0 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0.01 mg
Other
Added sugars 0 g

Ingredients

Whole oat flour (85%), corn semolina, sugar, salt, antioxidant (tocopherol-rich extract). Contain traces of peanuts, milk, mustard, nuts and soya.

Allergens

May contain: Milk, Mustard, Tree nuts, Peanuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL