460 kcal

Energy / 100 g

11 g

Protein / 100 g

53 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 460 kcal / 1926 kJ
Macronutrients
Protein 11 g
Carbohydrates 53 g
Fat 21 g
Fiber 7.6 g
Fats
Saturated fat 3 g
Minerals
Sodium 0.55 mg
Salt 0 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL