228 kcal

Energy / 100 g

24 g

Protein / 100 g

0.1 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 228 kcal / 937 kJ
Macronutrients
Protein 24 g
Carbohydrates 0.1 g
Fat 15 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 3.5 g
Polyunsaturated fat 7.4 g
Cholesterol 56.93 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 43.13 mg
Iron 1.24 mg
Potassium 423 mg
Magnesium 26.55 mg
Zinc 1.11 mg
Phosphorus 207 mg
Manganese 0.25 mg
Copper 0.31 mg
Selenium 38.9 µg
Iodine 223 µg
Vitamins
Vitamin A 67.27 IU
Vitamin C 1.8 mg
Vitamin D 404 IU
Vitamin E 1.11 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.34 mg
Vitamin B9 (folate) 2.29 µg
Vitamin B12 6.21 µg
Niacin (B3) 5.46 mg
Pantothenic acid (B5) 0.58 mg
Other
Added sugars 0 g

Ingredients

Sardinhas (_peixe_), Óleo de soja, Piri-piri (2%) e Sal.

Allergens

Fish Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL