Natural tuna steak
Pingo Doce
- Barcode
- 5601009943685
- Quantity
- 85 g (120 g)
- Serving
- 85 g
English
Something off in this translation?
100 kcal
Energy / 100 g
23 g
Protein / 100 g
0 g
Carbs / 100 g
0.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 100 kcal / 422 kJ |
| Macronutrients | |
|---|---|
| Protein | 23 g |
| Carbohydrates | 0 g |
| Fat | 0.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 28.9 mg |
| Minerals | |
| Sodium | 344 mg |
| Salt | 0.86 g |
| Calcium | 16.58 mg |
| Iron | 1.53 mg |
| Potassium | 366 mg |
| Magnesium | 29.98 mg |
| Zinc | 0.48 mg |
| Phosphorus | 195 mg |
| Manganese | 0.03 mg |
| Copper | 0.12 mg |
| Selenium | 82.61 µg |
| Iodine | 162 µg |
| Vitamins | |
| Vitamin A | 750 IU |
| Vitamin C | 1.16 mg |
| Vitamin D | 265 IU |
| Vitamin E | 1.02 mg |
| Vitamin B1 (thiamin) | 0.11 mg |
| Vitamin B2 (riboflavin) | 0.1 mg |
| Vitamin B6 | 0.46 mg |
| Vitamin B9 (folate) | 11.56 µg |
| Vitamin B12 | 3.22 µg |
| Niacin (B3) | 9.35 mg |
| Pantothenic acid (B5) | 0.56 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Tuna_ (minimum 70%) (Katsuwonus Pelamis or Thunnus Obesus or Thunnus Albacares), water and salt.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/e7738beb-124f-3e3b-1553-df0363533737" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Thon entier au nature
Petit Navire
Thon entier au naturel Albacore
Petit Navire
Thon entier au naturel albacore
Petit Navire
Thon entier au naturel
Chancerelle,Un pêcheur sachant pêcher
Thon entier au naturel
Petit Navire
Thon entier Albacore au naturel
Nixe
Thon listao au naturel pêché ligne 140g
U
Filets de maquereaux blancs
Carrefour Extra
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL