367 kcal

Energy / 100 g

21 g

Protein / 100 g

49 g

Carbs / 100 g

8.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 367 kcal / 1547 kJ
Macronutrients
Protein 21 g
Carbohydrates 49 g
Fat 8.8 g
Sugars 25 g
Fiber 3.9 g
Fats
Saturated fat 5.1 g
Minerals
Sodium 0.28 mg
Salt 0 g
Other
Added sugars 28.69 g

Ingredients

Oat and whey protein blend (49 %) (milk protein, oat flakes), invert sugar syrup (sugar, water, acidity regulator (citric acid, sodium bicarbonate), colour (E150d)), margarine (palm oil, sunflower oil, water, emulsifier(s) (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid), preservative (sorbic acid), antioxidant (tocopherol-rich extract, fatty acid esters or ascorbic acid), flavourings, colour (carotene)), basic coating (sugar, fully hydrogenated palm oil, cocoa powder (20 % minimum), whey powder, emulsifier (soya lecithin), flavourings), cocoa powder, preservative (potassium sorbate), flavourings.

Allergens

Milk Soy
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL