Nutri-Score D 
hot sauce
Sau’cee
- Barcode
- 5425600102360
- Quantity
- 500ml
- Serving
- 15g
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276 kcal
Energy / 100 g
0.6 g
Protein / 100 g
12.4 g
Carbs / 100 g
24.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 276 kcal / 1135 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 12.4 g |
| Fat | 24.7 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 13.37 g |
| Fats | |
| Saturated fat | 1.3 g |
| Cholesterol | 19.16 mg |
| Minerals | |
| Sodium | 880 mg |
| Salt | 2.2 g |
| Calcium | 6.07 mg |
| Iron | 0.1 mg |
| Potassium | 1.62 mg |
| Magnesium | 1.33 mg |
| Zinc | 0.08 mg |
| Phosphorus | 11.5 mg |
| Manganese | 0.08 mg |
| Copper | 0.02 mg |
| Selenium | 4.05 µg |
| Iodine | 41.68 µg |
| Vitamins | |
| Vitamin A | 22.83 IU |
| Vitamin D | 1.63 IU |
| Vitamin E | 6.21 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 3.18 µg |
| Vitamin B12 | 0.06 µg |
| Pantothenic acid (B5) | 0.06 mg |
| Other | |
| Added sugars | 11.89 g |
Ingredients
water, rapeseed oil, corn starch, glucose, salt, vinegar, egg yolk, sugar, maltodextrin, 1.88% red pepper, acidifier (e270, e260), preservative (e 202, e211), thickeners (e412, e415), acidity corrector (e575), antioxidant (e385), dye (e160c), 0.02% pepper extract
Allergens
Eggs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL