Nutri-Score E
Sauce algérienne

450 kcal

Energy / 100 g

1.5 g

Protein / 100 g

17.7 g

Carbs / 100 g

41.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 450 kcal / 1847 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 17.7 g
Fat 41.1 g
Sugars 14.9 g
Fiber 0 g
Alcohol 0.01 g
Starch 0.44 g
Polyols 6.27 g
Fats
Saturated fat 3.4 g
Cholesterol 14.15 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 9.1 mg
Iron 0.08 mg
Potassium 97.07 mg
Magnesium 4.59 mg
Zinc 0.1 mg
Phosphorus 14.53 mg
Manganese 0.04 mg
Copper 0.02 mg
Selenium 4.51 µg
Iodine 18.68 µg
Vitamins
Vitamin A 16.87 IU
Vitamin C 1.73 mg
Vitamin D 1.22 IU
Vitamin E 14.58 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 13.98 µg
Vitamin B12 0.05 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 12.06 g

Ingredients

rapeseed oil, onions (contains sulphites), glucose-fructose syrup, tomato puree, vinegar, egg yolk, salt, modified starch, pepper, onion powder, wheat starch, spice extract, preservatives: potassium sorbate, sodium benzoate, acidifier: lactic acid, chili powder 0.1%, thickener: carob seed flour, natural capsicum flavor, antioxidant: calcium disodium edta, may contain traces of gluten, fish, soy, milk, celery, mustard and sulphites,

Allergens

Eggs Gluten Sulphites

May contain: Celery, Fish, Gluten, Milk, Mustard, Soy, Sulphites, En celery en fish en gluten en milk en mustard en soybeans en sulphur dioxide and sulphites

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL