Nutri-Score D
Sauce Andalouse

Sauce Andalouse

NAWHAL'S

Barcode
5425021580006
English

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425 kcal

Energy / 100 g

1.3 g

Protein / 100 g

10.7 g

Carbs / 100 g

41.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 425 kcal / 1736 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 10.7 g
Fat 41.4 g
Sugars 7.5 g
Fiber 0 g
Alcohol 0.01 g
Starch 0.08 g
Polyols 4.64 g
Fats
Saturated fat 3.4 g
Cholesterol 0 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 7.4 mg
Iron 0.15 mg
Potassium 102 mg
Magnesium 5.65 mg
Zinc 0.05 mg
Phosphorus 8.82 mg
Manganese 0.04 mg
Copper 0.03 mg
Selenium 2.38 µg
Iodine 0.89 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.11 mg
Vitamin D 0 IU
Vitamin E 11.36 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 8.81 µg
Vitamin B12 0 µg
Niacin (B3) 0.17 mg
Pantothenic acid (B5) 0.03 mg
Other
Added sugars 9 g

Ingredients

40% rapeseed oil, water, 12% tomato puree, glucose-fructose syrup, vinegar, mustard (water, vinegar, mustard seeds, acidifier: citric acid, spice), 3.5% egg yolk from free-range eggs, modified starch, 2.7% capers (capers, vinegar, water, salt), salt, spices (contains mustard), acidifiers: citric acid, lactic acid, 0.3% chervil, colours: regular caramel, paprika extract, carotenoids , natural flavours, 0.75% onion powder, thickener : xanthan gum , spice extract, onion juice concentrate, preservative : potassium sorbate,

Allergens

Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL