Sauce Andalouse
NAWHAL'S
- Barcode
- 5425021580006
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425 kcal
Energy / 100 g
1.3 g
Protein / 100 g
10.7 g
Carbs / 100 g
41.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 425 kcal / 1736 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 10.7 g |
| Fat | 41.4 g |
| Sugars | 7.5 g |
| Fiber | 0 g |
| Alcohol | 0.01 g |
| Starch | 0.08 g |
| Polyols | 4.64 g |
| Fats | |
| Saturated fat | 3.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 7.4 mg |
| Iron | 0.15 mg |
| Potassium | 102 mg |
| Magnesium | 5.65 mg |
| Zinc | 0.05 mg |
| Phosphorus | 8.82 mg |
| Manganese | 0.04 mg |
| Copper | 0.03 mg |
| Selenium | 2.38 µg |
| Iodine | 0.89 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.11 mg |
| Vitamin D | 0 IU |
| Vitamin E | 11.36 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 8.81 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.17 mg |
| Pantothenic acid (B5) | 0.03 mg |
| Other | |
| Added sugars | 9 g |
Ingredients
40% rapeseed oil, water, 12% tomato puree, glucose-fructose syrup, vinegar, mustard (water, vinegar, mustard seeds, acidifier: citric acid, spice), 3.5% egg yolk from free-range eggs, modified starch, 2.7% capers (capers, vinegar, water, salt), salt, spices (contains mustard), acidifiers: citric acid, lactic acid, 0.3% chervil, colours: regular caramel, paprika extract, carotenoids , natural flavours, 0.75% onion powder, thickener : xanthan gum , spice extract, onion juice concentrate, preservative : potassium sorbate,
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL